Shrimp & Bacon Pasta in a Buttery Herb Sauce

Directions

Quick delicious dinner using only 1 pot and 1 pan.

Step1

Start a pot of water heating for pasta. Follow instructions on pasta package.

Step2

Meanwhile finely dice shallot and bacon and sauté In a large frying pan on medium heat.

Step3

Cook shallots and bacon till bacon starts to turn golden brown and shallots soften. Add shrimp. Saute and turn shrimp for a couple minutes.

Step4

Add 2 tablespoon of butter, 2 tablespoons white wine, 3 tablespoons olive oil, 1/4 cup chopped Sundried tomatoes, 1/4 cup fresh basil, 1/2 teaspoon ground rosemary, 1/2 teaspoon dried oregano leaves, 1/2 teaspoon dried thyme leaves, 1/2 teaspoon garlic powder with parsley, 1/2 teaspoon red pepper flakes, and lastly 1/4 cup Parmesan cheese. Stir till combined and shrimp is just cooked through, remove from heat.

Step5